PRESS RELEASE: CHEFS GALLERY TO OFFER LIVE SEAFOOD PRE-ORDERS, AVAILABLE EXCLUSIVELY THROUGH UBER EATS
Sydney, Australia, 7 July 2020 – Elevate your Chinese dining experience with Chefs Gallery’s new selection of freshly caught and cooked seafood, available exclusively through Uber Eats.
This launch is the result of a focus group study which revealed not everyone has the time or interest to prepare live seafood by themselves. Traditionally, customers will have to visit the fish market or restaurant, weigh their seafood and purchase them based on the day’s market price. At home, one would need to be equipped with the right tools and skills to clean out crabs or descale fish properly.
“We recognize that it can be daunting to prepare live seafood, but this hassle should not deter anyone from enjoying such delicacy from the comfort of their homes,” said owner of Chefs Gallery Group, Kaisern Ching.
“By simplifying this process for seafood lovers, placing an order for live seafood can be as easy as ordering a fast food meal. Once we accept a live seafood order, we send our chefs out to select the freshest live seafood in the market, bring it back to our kitchen and prepare it with care. All a customer has to do, is to schedule their order at least one day in advance. We will then be able to time and have the dishes freshly cooked and delivered to customers through the Uber Eats delivery platform’s strong delivery fleet. It is intuitive to partner with Uber Eats as we have confidence in their user-friendly application and reliable delivery partners. ”
Chefs Gallery will introduce a fixed pricing model with the aim of eliminating price uncertainty due to the difference between the seafood weight and the market price. This is unlike the usual practice of Chinese restaurants pricing their dishes based on the exact weight of the live seafood. As the seafood is freshly selected by Chefs Gallery chefs each morning, there is a one-day advance order condition tagged to each order which is essential to ensure quality and freshness.
Savour these delicious live seafood selections with add-ons of your choice:
1. Pepper and Salt Lobster (800g to 1kg), $250
2. Ginger and Shallot Lobster (800g to 1kg), $250
3. Singapore Chili Crab (800g to 1kg), $130
4. Ginger and Shallot Crab (800g to 1kg), $130
5. Shandong Coral Trout (700g to 800g), $108
6. Steamed Coral Trout (700g to 800g), $95
7. Stir Fry Pipi with Black Bean (1kg), $85
8. Stir Fry Pipi with XO Sauce (1kg), $85
Starting today, customers can search ‘Chefs Gallery Premium Edition’ on the Uber Eats website or app to access the new range of premium products. Chefs Gallery Premium Edition is currently serving customers within a delivery range of the Town Hall. The delivery range will be expanded to cover Macquarie and Parramatta areas in the coming weeks. Self-collection is also available.
For a limited time only, customers can get $10 off their orders as part of an introductory offer. Acknowledgement of seafood pre-order is immediate. Final confirmation from Chefs Gallery will be sent out by 7pm the day before the desired delivery date and time.
Download media assets here. For more information, visit www.chefsgallery.com.au
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About Chefs Gallery
Established in 2010, Chefs Gallery is a multi-award winning Chinese dining experience like no other, combining traditional Cantonese food with pan Asian influences and contemporary flair, serving some of the best Chinese food in Sydney. Each artfully created dish is a gourmet masterpiece designed to transport, inspire and create a true gallery of exceptional experiences to stimulate and nourish all your senses.
In addition to Chefs Gallery branded restaurants, the group also operate popular dining destinations Seoul Dining, Holy Duck!, Nanyang Tea Club, Hong Kong Diner and Shanghai Dumpling Bar, with more planned extensions in the pipeline both locally and internationally.
Media Contact
Eunice Nicole Lim
Marketing Manager
+61 402700890
[email protected]
