PRESS RELEASE: THE MEAT-INN PLACE CROWNED MELBOURNE’S BEST BUTCHER FOR 2025 BY TRIPLE M
THE MEAT-INN PLACE CROWNED MELBOURNE’S BEST BUTCHER FOR 2025 BY TRIPLE M
A Major Win in a Longstanding Legacy of Excellence Melbourne, VIC – It’s official: The Meat-Inn Place has been crowned Melbourne’s Best Butcher for 2025 by Triple M 105.1 as part of its iconic “Best of Melbourne” Awards. This recognition isn’t just another trophy on the shelf – it’s a heartfelt celebration of community, hard work, and the power of local support.
Triple M’s annual awards are among the most respected public votes in the city, spotlighting businesses that shape Melbourne’s vibrant culture. In 2025, The Meat-Inn Place rose above hundreds of incredible
competitors to claim the top honour – thanks to the loyalty and passion of its community.
“We’re absolutely blown away, beyond grateful, and proud to be voted Melbourne’s Best Butcher by Triple M. Out of hundreds of amazing businesses, we took out the TOP spot – and
it’s all thanks to YOU.
To our amazing, loyal customers and community – THANK YOU. For every vote, every kind word, and for backing a local family-run butcher. It honestly means the world to us.
To our incredible team – this isn’t just a win for us, it’s a win for you. The hard work, early starts, long hours, and the pride and passion you bring every single day made this possible. THANK YOU to our MIP family. We’re just a humble butcher shop, but this proves what a strong community and a dedicated crew can achieve.”
AWARDS THAT SPEAK FOR THEMSELVES
This latest title adds to an already impressive history of accolades for The Meat-Inn Place:
• Best Butcher in the Yarra Ranges for two consecutive years, voted by the local community
• “Best Boneless Ham in Victoria” at the Australian Meat Industry Council (AMIC) state awards
Multiple 1st place wins in Victorian butchery competitions for:
• Middle Bacon (Bacon Rasher category)
• Mediterranean Lamb Sausage
• Gourmet “Low and Slow” Sausage
• Butcher’s Gourmet Burger
• Kabana
These wins showcase a commitment to consistency, quality, and the traditional craft of butchery.
JOIN THE CELEBRATION
To celebrate this major milestone, The Meat-Inn Place is running exclusive in-store promotions and seasonal specials. Stop by the Lilydale shop and experience what makes them Melbourne’s top butcher.
ABOUT THE MEAT-INN PLACE
Located in Lilydale, The Meat-Inn Place is a family-run butcher shop offering premium-quality meats, expert service, and genuine community spirit. Known for grass-fed, free-range meats and specialty cuts like
Kiwami Wagyu, the business is a trusted name for home cooks, chefs, and barbecue lovers across Victoria.
Media Contact:
The Meat-Inn Place
(03) 9738 7555
[email protected]
www.themeatinnplace.com.au
Instagram: @the_meat_inn_place_
The Meat-Inn Place, based in Lilydale, has been officially named Melbourne’s Best Butcher by Triple M, earning top honours thanks to its outstanding quality, customer service, and loyal community support. Family-owned and operated by husband-and-wife team John and Jacinta Andrew, the business is built on second-generation butchery experience and a shared passion for great food.
Specialising in premium cuts and low 'n' slow BBQ meats, The Meat-Inn Place has become a go-to for Melbourne food lovers. From Australian Wagyu and grass-fed beef to tri-tip, brisket, ribs and baby back pork, every product is carefully selected and prepared with expert care. They also stock a full range of rubs, sauces, and BBQ gear for the serious home cook.
In addition to their popular retail store, The Meat-Inn Place delivers across Melbourne with a same-day chilled courier service, ensuring freshness and convenience. With a strong online presence and a commitment to quality, John and Jacinta continue to raise the bar for modern butchery in Victoria.