PRESS RELEASE: THE SMALLEST CHEF IN THE WORLD ‘LE PETIT CHEF’ HAS FINALLY ARRIVED IN SYDNEY!
THE SMALLEST CHEF IN THE WORLD ‘LE PETIT CHEF’ HAS FINALLY ARRIVED IN SYDNEY!
InterContinental Sydney Double Bay presents One-Of-a-Kind 3D Dinner Show.
Sydney, 17/12/2024 – From Tuesday, 21st January 2024, “Le Petit Chef”, a globally-renowned unique dinner theatre, starring 58mm tall chef, arrives in Sydney to make gourmet hearts beat faster. At the Blackburn Restaurant at InterContinental Sydney Double Bay, visitors can expect sophisticated 3D cinema combined with excellent gastronomy.
Every guest can look forward to a show right on their own plate. Between courses, the table is subtly transformed into a screen, where the little chef entertains with various performances. However, his attempts to prepare culinary masterpieces almost always end in disaster. Luckily, the skilled kitchen crew of the Blackburn Restaurant works behind the scenes to help the little chef deliver his specialties to the table! When the food is served, the show moves into the background, setting the stage for an array of regional and international delicacies.
“With great pleasure we are now also able to open a location with InterContinental Sydney Double Bay. The opening is a great expansion for us, and we are happy to be able to entertain guests with an unforgettable theatre and gourmet experience together with the team on site,” says Christian Bagaric, Managing Director of 2Spicy Entertainment GmbH.
Behind the mesmerizing animations lies the talented Belgian artist collective, “Skullmapping”, founded in 2010 by Filip Sterckx and Antoon Verbeeck. Using 3D mapping technology and profound artistic know-how, the 58 mm small chef was brought to life in 2015.
The experience offers a preselected menu with a variety of mouthwatering dishes. The options include Caprese Salad, Bouillabaisse, Wagyu Topside, and a Coffee Crème Brûlée. With three menu variants available — Classic, Vegetarian, and Kids’ menus — every palate is accounted for, ensuring an unforgettable experience for all guests.
Starting January 21st, 2024, Le Petit Chef will run Tuesday through Thursday at 7.30 pm and Fridays and Saturdays at 5.30 pm and 8.30 pm. Don’t miss out and join us at the Blackburn Restaurant at InterContinental Sydney Double Bay for an unforgettable dinner show, where fun dining meets 3D magic. For reservations, prices, and detailed menus visit: https://lepetitchef.com/Sydney.
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About InterContinental Sydney Double Bay
Situated in the heart of Sydney’s Eastern Suburbs, Intercontinental Sydney Double Bay epitomises luxury and sophistication. This five-star hotel seamlessly blends modern elegance with timeless charm, offering guests unparalleled comfort and indulgence. With stunning views overlooking the bay, the Upper Bar and rooftop pool, beautifully appointed rooms, world-class amenities including a state of the art fitness centre, the hotel stands as a beacon of refined hospitality.
Adding to its recognitions, The Bar at InterContinental Sydney Double Bay recently earned the “Bar of the Year” award from Accommodation Australia NSW Excellence Awards. This honor reflects the bar’s unique atmosphere, excellent service, and commitment to creating memorable experiences. The chic setting, extensive cocktail and wine menu, and live weekend music make it ideal for both relaxed and lively gatherings.
InterContinental Sydney Double Bay is more than a hotel—it’s a place to experience luxury, relaxation, and memorable dining. Whether you’re here for business or leisure, join us and enjoy the perfect mix of style, sophistication, and outstanding service.
About 2Spicy Entertainment:
With attractions such as “Le Petit Chef”, “Whimsy” and “Dinner in the Sky”, 2Spicy Entertainment GmbH has set itself the task of creating unique and unforgettable gastronomic experiences and events. Founded in 2014, the company excites people worldwide in major cities such as Bangkok, Singapore, Dubai, London and Berlin. More information can be found at www.2spicy.de.
Contacts:
Barbora Klimekova
Marketing Executive [email protected]
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