PRESS RELEASE: WA’S FIRST BUFFALO MILK ICE CREAM LAUNCHES THIS FRIDAY
Western Australia is about to taste something completely new. Quindanning Buffalo and family‑owned MICA Creamery have joined forces to create the state’s first-ever buffalo milk ice cream, a rich, ultra‑creamy treat crafted from locally produced buffalo milk.
The limited‑edition collaboration launches Friday, 13 March 2026, and will be available exclusively at all MICA Creamery stores across Perth. To celebrate the launch of this exciting new treat, MICA Creamery will be offering free
tastings all weekend, inviting Perth locals to experience the naturally creamy texture and full‑bodied flavour that buffalo milk is known for.
The small‑batch ice cream will be released in two debut flavours:
Classic Vanilla
Rich Hazelnut Chocolate
Quindanning Buffalo owner, Graeme Carthy, says the partnership is a milestone for WA’s dairy and artisan food scene.
“Buffalo milk has this incredible natural creaminess, and partnering with MICA, who share our passion for quality, artisanal produce, felt like the perfect way to introduce it
to Perth.”
MICA Creamery’s owner/operators Leif Huru and Ruby Cheng agree.
“We love creating flavours that surprise and delight our customers. This collaboration brings something truly unique to our cabinets and we can’t wait for Perth to try it”
This limited release is expected to sell quickly. It’s no fluff, just buff!
For all media enquires please contact:
Stephanie Power
E: [email protected]
P: +61 0476 303 850
Quindanning Buffalo / MICA Creamery
Western Australia's Own Premium Buffalo Producers
At Quindanning Buffalo, we do things a little differently and proudly so.
Home to Western Australia’s only Riverine buffalo herd, our farm brings a rare tradition of old‑world dairy craftsmanship to the rolling Quindanning hills. Raised with care, our herd produces rich, creamy milk that's also naturally high in A2 beta-casein and premium buffalo meat that reflects true artisanal quality.
Every product is crafted in small batches, guided by respect for the animals, the land, and the European lineage that makes our herd genuinely unique.
